Pastry Recipes
Understanding Baking, Third Edition
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft.
Baking and Pastry : Student Workbook
Retail: $30 (20% off!)
(Cooking.com Cookbooks)
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms.
Great Pies & Tarts
Retail: $14.99 (30% off!)
(Cooking.com Cookbooks)
Carole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based.
Chocolate And Vanilla
Retail: $22.50 (32% off!)
(Cooking.com)
Award-winning pastry chef and mother of three, Gale Gand unveils 60 scrumptious recipes devoted to the yin and yang of the dessert world: chocolate and vanilla. Love Vanilla?
Four-Pack Danish Kringle
Kringle is a pastry like none other. It is a light tender flakey pastry with sweet flavorful fillings and creamy icing made from recipes that have been passed down for generations.
Cannoli Form Set
Four 5¾-inch-long tinned steel cylinders for making this wonderful Italian dessert: Pastry is wrapped around the tubes, deep-fried and filled with sweetened ricotta cheese. Visit our new Baking Blog .