Pastry Cookbooks
Pie and Pastry Bible
Retail: $40 (40% off!)
(Cooking.com Cookbooks)
Rose Levy Beranbaum has won 3 Beard and Child Awards, including Cookbook of the Year for Cake Bible. Now, with what may be the best-researched book on pastry ever, you can rely on 300+ infallible recipes again.
Art Of Filo Cookbook
Classic! This delicate pastry leaf takes dozens of shapes. 60 delicious fillings to be wrapped or layered in filo. Illus. 143 pgs.
Advanced Professional Pastry Chef
Retail: $65 (30% off!)
(Cooking.com Cookbooks)
2004 IACP Award Winner for Food Reference/Technical Category Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of
Pastry : The Complete Art of Pastry Making
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.
Making of a Pastry Chef
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
Going behind the scenes and into the kitchen, The Making of a Pastry Chef takes an unprecedented inside look at the pastry chef's fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.
Perfect Pastry : The Fine Art of Sweet
Retail: $15.99 (30% off!)
(Cooking.com Cookbooks)
Who can resist the smooth, crumbly texture of a rich fruit tart or warm savoury starters encased in crisp, light pastry? This new book will help cooks get the pastry just right.