Pastry Cookbooks
Desserts by Pierre Herme
Retail: $35 (43% off!)
(Cooking.com Cookbooks)
Child Award Winner! The first cookbook in English by the greatest French pastry chef. He reveals the secrets of 100+ magnificent desserts, many easy to prepare.
Passion for Ice Cream
Retail: $35 (40% off!)
(Cooking.com Cookbooks)
Anybody who loves ice cream knows there's nothing better than a scoopful of homemade. Nothing, that is, except star pastry chef Emily Luchetti's fabulous recipes for making your own.
Tartine
Retail: $35 (40% off!)
(Cooking.com Cookbooks)
Every once in a while, a cookbook comes along that instantly says classic. This is one of them.
Puff Pastry Perfection
Retail: $16.95 (35% off!)
(Cooking.com Cookbooks)
Puff pastry is the royalty of pastries"”crisp, flaky, and especially light, it literally rises to any occasion.
Making of a Pastry Chef
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
Going behind the scenes and into the kitchen, The Making of a Pastry Chef takes an unprecedented inside look at the pastry chef's fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.
Advanced Professional Pastry Chef
Retail: $65 (30% off!)
(Cooking.com Cookbooks)
2004 IACP Award Winner for Food Reference/Technical Category Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of