Pastry Cookbooks
Bittersweet
Retail: $35 (40% off!)
(Cooking.com Cookbooks)
2004 IACP Cookbook of the Year 2004 IACP Award Winner for Single Subject Category Thirty years since she opened up the Berkeley, California, pastry shop that changed the face of chocolate desserts in America, Alice Medrich is about to do it again!
Buckeye Cookery & Practical Housekeeping
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
Originally published in 1877, this facsimile edition of Ohio's premier cookbook from the 19th century covers all facets of cooking and housekeeping including bread making, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserv
Modern Greek
Retail: $22.95 (30% off!)
(Cooking.com Cookbooks)
Delicious and healthful, redolent of the flavors of the Mediterranean, and perfect for the way we like to eat today--it's no wonder that Greek food is so beloved. Modern Greek offers 170 recipes for everything from meze to luscious pastry desserts.
Sweet Sicily
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
This book takes readers on a great tour of the fascinating island of Sicily"”to 26 pastry shops as well as convents, restaurants and private homes"”to discover authentic recipes for desserts and pastries.
Dessert Circus at Home
Retail: $28 (72% off!)
(Cooking.com Cookbooks)
Celebrated Pastry Chef Jacques Torres specially designed his new dessert cookbook for the home cook. Torres makes mouthwatering desserts, from the traditional to the whimsical, fun and easy, with recipes that appeal to child and adult alike.
Caprial's Desserts
Retail: $24.95 (60% off!)
(Cooking.com Cookbooks)
New in Paper! Caprial Pence has teamed up with Melissa Carey, her pastry chef at Caprial"™s Bistro, to create another fantastic cookbook, this one entirely devoted to desserts!