Pastry Cookbooks
Tante Marie's Cooking School Cookbook
Retail: $30 (67% off!)
(Cooking.com Cookbooks)
Time-tested techniques and delicious, French-inspired recipes for contemporary American tastes from Mary Risley, the award-winning and celebrated owner of San Francisco's Tante Marie Cooking School. How do you clean an artichoke? What's the correct way to use a pastry bag?
The Essential Baker : The Comprehensive Guide to
Retail: $40 (40% off!)
(Cooking.com Cookbooks)
The only book home bakers need to master the art of baking Carole Bloom puts her vast knowledge and experience as a pastry chef, teacher, and cookbook author into this comprehensive baking guide.
The Juan-Carlos Cruz Calorie Countdown Cookbook
Retail: $26 (34% off!)
(Cooking.com Cookbooks)
As a pastry chef at Los Angeles"™s glamorous Hotel Bel Air, Juan-Carlos Cruz created dazzling desserts. Surrounded by the best ingredients and the most tempting dishes, he began to gain weight, eventually topping 280 pounds.
Desserts: Mediterranean
Retail: $27.50 (30% off!)
(Cooking.com Cookbooks)
Warm spices, fresh fruits, chocolate and hazelnuts. For the first time, the wonderfully intense flavors of the Mediterranean are captured in one cookbook, with desserts specifically adapted to the American palate.
Art Of Filo Cookbook
Classic! This delicate pastry leaf takes dozens of shapes. 60 delicious fillings to be wrapped or layered in filo. Illus. 143 pgs.
Pamela Asquith's Fruit Tart Cookbook
Retail: $12.95 (23% off!)
(Cooking.com Cookbooks)
Step-by-step instructions, more than 15 different pastry doughs, 15 fillings, 8 fruit glazes and more than 50 recipes for superb fruit tarts.