Cinnamon Apple Bread Pudding

This new twist on bread pudding is irresistable. We start with danish pastry that has been soaked with egg custard and then we add a thick layer of cinnamon and apples before baking to a moist taste experience. We enclose an 8 oz. jar of Cognac Hard Sauce and instructions for heating and finishing the bread pudding with the hard sauce. This makes an incredible dessert that goes perfectly with Gevalia coffee. Refrigerate for up to two weeks and freeze for up to four months