French Pastries
Simple French Desserts
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
With this book, making French pastry is as easy as apple pie"”but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easier recipes and gradually builds skills as she moves on to more challenging treats.
Modern French Pastry
Retail: $120 (20% off!)
(Cooking.com Cookbooks)
In this lavishly illustrated volume master chef Yves Thuries introduces the innovations that have revolutionized French pastry over the last 30 years. Mr. Thuries introduces lighter fillings that freeze well--creams and mousses--instead of the classic buttercreams.
Petit Fours, Chocolate,
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Petits fours, chocolate, frozen desserts and sugar work. Large-quantity professional and alternative recipes from France's leading pastry chefs.
Decorations, Borders &
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.
New French Baker
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Immerse yourself in the luscious desserts, bakery breads, regional specialties and eye-popping cakes found in French pastry and bread shops. 200 exceptionally easy-to-follow recipes.
French Delicacies - Appetizers
Retail: $29.95 (57% off!)
(Cooking.com Cookbooks)
Introducing the Delices de France series, a collaboration involving many of the preeminent chefs working in France today. Bakers and pastry chefs, chocolatiers, sommeliers and more have come together to paint a glorious picture of the French table.