Dessert Cookbook
The New York Times Dessert Cookbook
Retail: $29.95 (40% off!)
(Cooking.com Cookbooks)
A major, comprehensive dessert cookbook with over 400 recipes--from aspics to zabaglione and everything in between--from The New York Times' most seasoned food writer.
Wheat-Free, Gluten-Free Dessert Cookbook
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)
Each superb dessert recipe includes hints for variety and success. Connie Sarros's wealth of experience is shared in winning, easy-to-follow, gluten-free recipes. --Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc.
Wine Lover's Dessert Cookbook
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine.
Eating Well Dessert Cookbook
Retail: $24.95 (60% off!)
(Cooking.com Cookbooks)
From the wonderful magazine of healthy food, 150 easy-to-follow recipes that deliver the rich flavors & luscious textures of your favorite desserts - without the fat. Nutrition counts.
City Tavern Baking and Dessert Cookbook
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
In this handsome sequel to the original City Tavern Cookbook, Walter Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple
The Dessert Bible
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
Here is the definitive dessert cookbook for the American home cook. Christopher Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate and more.