Pastry Recipes
Simple Tarts
Retail: $15.95 (50% off!)
(Cooking.com Cookbooks)
70 irresistible recipes for both sweet and savory tarts, using the freshest ingredients available. Helpful hints and tips on how to roll pastry and line tins, as well as recipes for 10 pastry types. A wide selection of recipes, including several especially suited to vegetarians.
Creams, Confections &
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Basic creams and confections and their uses in finished desserts. Large-quantity professional recipes, alternative recipes and small-quantity recipes.
Doughs, Batters, & Meringues
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Equipment and techniques for doughs, batters and meringues. Large-quantity professional recipes, alternative recipes and small-quantity recipes.
Making of a Pastry Chef
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
Going behind the scenes and into the kitchen, The Making of a Pastry Chef takes an unprecedented inside look at the pastry chef's fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.
Perfect Pastry : The Fine Art of Sweet
Retail: $15.99 (30% off!)
(Cooking.com Cookbooks)
Who can resist the smooth, crumbly texture of a rich fruit tart or warm savoury starters encased in crisp, light pastry? This new book will help cooks get the pastry just right.
Pie and Pastry Bible
Retail: $40 (40% off!)
(Cooking.com Cookbooks)
Rose Levy Beranbaum has won 3 Beard and Child Awards, including Cookbook of the Year for Cake Bible. Now, with what may be the best-researched book on pastry ever, you can rely on 300+ infallible recipes again.
Viennese Pastry Cookbook
Retail: $15 (33% off!)
(Cooking.com)
Viennese Pastry Cookbook
